Name: Alas de Fridas Birria Plate Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 lbs Chuck roast; 4 pieces Dried guajillo chiles; 2 pieces Dried ancho chiles; 6 cloves Garlic cloves; 1 large Onion; 1 tsp Cumin; 1 tsp Oregano; 2 pieces Bay leaves; 4 cups Beef broth; 2 tsp Salt; 1 tsp Black pepper; 2 cups Black beans (canned or cooked); 1 small Onion; 2 cloves Garlic cloves; 1 tsp Cumin; 1 tsp Salt; 2 tbs Olive oil; 1 cup White rice; 2 cups Water; 1 tsp Salt; 2 medium Tomatoes; 1 small Onion; 1 bunch Fresh cilantro; 1 large Lime; 1 medium Jalapeño; 1 tsp Salt; 1 large Jalapeño; 1 tbs Oil; 2 cups Blue corn masa harina; 1 cup Water

Smirnoff Vodka, Clamato, garlic Tabasco, pickled beans, Worcestershire, red hot rim spice

CAESAR

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Delicious birria beef served with black refried beans, rice, pico de gallo, a jalapeño toreado and blue corn tortillas

Remove the stems and seeds from the dried guajillo and ancho chiles. Place them in a skillet over medium heat for 3-4 minutes until fragrant.

Prepare the Chiles

In a blender, add the toasted chiles, garlic cloves, onion, cumin, oregano, bay leaves, salt, and black pepper. Add 1 cup of beef broth and blend until smooth.

Blend the Sauce

In a large pot or Dutch oven, heat the remaining beef broth over medium heat. Add the chuck roast and pour the blended sauce over it. Bring to a simmer, cover, and cook for 2.5 to 3 hours until the meat is tender.

Cook the Beef

Once the beef is cooked, remove it from the pot and shred it using two forks. Return the shredded beef to the pot and stir to combine with the sauce.

Shred the Beef

In a skillet, heat the olive oil over medium heat. Add the diced small onion and minced garlic cloves. Sauté for about 3-4 minutes until the onion is translucent.

Sauté Onion and Garlic

Add the black beans, cumin, and salt to the skillet. Mash the beans with a fork or potato masher until desired consistency is reached. Cook for an additional 5-7 minutes, stirring occasionally.

Mash the Beans

In a medium saucepan, combine the white rice, water, and salt. Bring to a boil, then reduce heat to low, cover and simmer for 18-20 minutes until the rice is tender and water is absorbed.

Cook the Rice

Dice the tomatoes, small onion, and jalapeño. Chop the cilantro finely.

Chop Ingredients

In a bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, and salt. Squeeze the juice of the lime over the mixture and toss to combine.

Combine and Season

In a small skillet, heat the oil over medium-high heat. Add the large jalapeño and sear it for about 5-7 minutes until charred and blistered on all sides. Remove and let cool slightly before slicing.

Sear the Jalapeño

In a mixing bowl, combine blue corn masa harina and water. Mix until a smooth dough forms. Divide into small balls.

Make the Dough

Heat a skillet or griddle over medium-high heat. Flatten each ball of dough between two pieces of parchment paper and cook for about 1-2 minutes on each side until lightly browned and cooked through.

Cook the Tortillas

Chuck roast

Dried guajillo chiles

Dried ancho chiles

Garlic cloves

Onion

Cumin

Oregano

Bay leaves

Beef broth

Salt

Black pepper

Black beans (canned or cooked)

Olive oil

White rice

Water

Tomatoes

Fresh cilantro

Lime

Jalapeño

Blue corn masa harina

Birria Plate

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Birria Plate Recipe in just 3h . Delicious birria beef served with black refried beans, rice, pico de gallo, a jalapeño toreado and blue corn tortillas

Birria Plate Recipe

Ingredients

Birria Beef

Black Refried Beans

Rice

Pico de Gallo

Jalapeño Toreado

Blue Corn Tortillas

Method