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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Wash and Prepare Lettuce
Thoroughly wash the lettuce leaves under cold running water. Shake off excess water and chop or tear into bite-sized pieces.
- 2
Prepare Cheese
If using block cheese, grate or crumble the cheese into small pieces. If using pre-shredded cheese, set aside.
- 3
Prepare Guacamole
If using homemade guacamole, ensure it's ready to serve. If using store-bought, take it out of the refrigerator and give it a good stir.
- 4
Prepare Sour Cream
Keep sour cream in a serving bowl or container ready for serving.
Assembly
- 5
Combine Ingredients
In a large serving bowl, layer the washed and prepared lettuce as the base. Evenly distribute the grated or crumbled cheese on top of the lettuce.
- 6
Add Toppings
Next, dollop the sour cream on top of the cheese, followed by spooning the guacamole over the sour cream.
- 7
Serve
Serve immediately, allowing guests to mix the ingredients together as they wish, or serve in individual bowls for a more personalized touch.
