#4 Spicy Chipotle Burrito Recipe
Filled with scrambled eggs with chipotle, black beans, sour cream, rice and cheese
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Scramble the Eggs
In a medium bowl, whisk together the eggs, chipotle powder, salt, and pepper. Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and scramble until fully cooked and fluffy, approximately 3-4 minutes.
- 2
Prepare the Filling
Once the eggs are scrambled, add the black beans, cooked rice, and shredded cheese to the skillet. Stir gently to combine all ingredients and heat through for another 2-3 minutes. Remove from heat.
- 3
Add Sour Cream
Stir in the sour cream until well incorporated into the filling mixture. Adjust seasoning if necessary.
Burrito Assembly
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Burrito
Place a generous portion of the filling in the center of each tortilla. Fold the sides in and roll from the bottom up to enclose the filling tightly.
- 6
Serve
Cut the burrito in half if desired, and serve warm with additional sour cream or salsa on the side.
