Jul 13 2026
Restaurants›Alas de Frida›#3 Huevos Con Chorizo Recipe

#3 Huevos Con Chorizo Recipe

Inspired by Alas de Frida
Time30m
Serves2

Scrambled eggs with chorizo, served rice & beans and blue corn tortilla on the side

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Ingredients

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Eggs and Chorizo

Rice and Beans

Tortillas

Method

Preparing the Chorizo and Eggs

  1. 1

    Cook the Chorizo

    In a large skillet over medium heat, crumble the chorizo sausage and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.

  2. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture into the skillet with the cooked chorizo. Stir gently to combine and cook until the eggs are just set, about 3-4 minutes.

Cooking the Rice and Beans

  1. 3

    Heat the Rice and Beans

    In a small saucepan, combine the cooked white rice and canned black beans. Add the garlic powder, cumin, and olive oil. Heat over medium-low heat, stirring occasionally until warmed through, about 5-7 minutes.

Serving

  1. 4

    Warm the Tortillas

    In a dry skillet over medium heat, warm the blue corn tortillas for about 30 seconds on each side until pliable.

  2. 5

    Plate the Dish

    Serve the scrambled eggs and chorizo mixture on a plate alongside the rice and beans. Add the warmed blue corn tortillas on the side.

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