Name: Alas de Fridas #2 Huevos Rancheros Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 large Eggs; 1 medium Onion; 2 medium Jalapeños; 2 medium Tomatoes; 1 can (15 oz) Black beans; 2 cups Cooked rice; 4 pieces Blue corn tortillas; 1 tsp Salt; 1 tsp Pepper; 2 tbs Olive oil

400 conejos mezcal, campari, sweet vermouth, orange bitters

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Scrambled eggs with grilled onions, jalapeños, tomatoes, served with black beans and rice. Blue corn tortilla on the side

Dice the onion, jalapeños, and tomatoes. Set aside.

Prep the Vegetables

Open the can of black beans and rinse them under cold water. Set aside.

Prepare the Beans

If using leftover rice, warm it in a microwave or on the stovetop until heated through.

Warm the Rice

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and jalapeños. Sauté until the onion is translucent, about 5 minutes.

Sauté the Vegetables

Crack the eggs into a bowl and whisk in salt and pepper. Pour the eggs into the skillet with the sautéed vegetables. Cook, stirring frequently, until the eggs are scrambled and cooked through, about 3-4 minutes.

Scramble the Eggs

In a small saucepan, heat the rinsed black beans over medium heat until warmed through, about 5 minutes.

Heat the Beans

In another skillet, warm the blue corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.

Warm the Tortillas

On each plate, serve a portion of the scrambled eggs with vegetables, a side of black beans, and a scoop of rice. Place two warm blue corn tortillas alongside. Enjoy!

Serve the Dish

Eggs

Onion

Jalapeños

Tomatoes

Black beans

Cooked rice

Blue corn tortillas

Salt

Pepper

Olive oil

#2 Huevos Rancheros

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Fajitas Texanas

Mojito

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Make #2 Huevos Rancheros Recipe in just 30m. Scrambled eggs with grilled onions, jalapeños, tomatoes, served with black beans and rice. Blue corn tortilla on the side

#2 Huevos Rancheros Recipe

Ingredients

Eggs and Vegetables

Beans and Rice

Tortillas

Seasoning

Method

Preparation