Name: Alas de Fridas #10 Grilled Bowl Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Cooked Rice; 1 cup Black Beans; 1 cup Guacamole; 1 cup Sour Cream; 1 cup Shredded Cheese; 1 pound Grilled Steak; 1 pound Grilled Chicken; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Paprika

Black Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with rice, black beans, guacamole, sour cream and cheese. Choose your protein: grilled steak or chicken

Cook 2 cups of rice according to package instructions. Fluff with a fork and set aside.

Prepare Rice

In a small saucepan, heat 1 cup of black beans over medium heat until warmed through. Stir occasionally.

Heat Black Beans

If using store-bought guacamole, simply set aside. If making homemade, mash ripe avocados and mix with lime juice, salt, and diced tomatoes.

Prepare Guacamole

Place 1 cup of sour cream and 1 cup of shredded cheese in serving bowls for easy access.

Prepare Sour Cream and Cheese

In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Add either 1 pound of steak or chicken, ensuring it is well coated. Let marinate for at least 30 minutes.

Marinate Protein

Preheat the grill to medium-high heat. Grill the marinated steak or chicken for 6-7 minutes on each side or until cooked to your desired doneness. Remove from the grill and let rest for 5 minutes.

Grill Protein

Once rested, slice the grilled steak or chicken into strips for serving.

Slice Protein

In a large bowl, layer the cooked rice and black beans. Top with sliced grilled protein, guacamole, sour cream, and shredded cheese.

Assemble the Bowl

Serve immediately and enjoy your delicious grilled bowl!

Serve

Cooked Rice

Black Beans

Sour Cream

Shredded Cheese

Grilled Steak

Grilled Chicken

Olive Oil

Salt

Black Pepper

Garlic Powder

Paprika

#10 Grilled Bowl

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make #10 Grilled Bowl Recipe in just 1h . Served with rice, black beans, guacamole, sour cream and cheese. Choose your protein: grilled steak or chicken

#10 Grilled Bowl Recipe

Ingredients

Base

Toppings

Protein

Method

Base Preparation

Prepare Rice

Heat Black Beans

Prepare Toppings