The Chef

Restaurants

Meals

Drinks

Restaurants›Aladdin Mediterranean Grill›Lamb Kabob Recipe

Lamb Kabob Recipe

Name: Aladdin Mediterranean Grills Lamb Kabob Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lbs lamb shoulder, cubed; 4 cloves garlic, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp paprika; 3 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 1 cup fresh parsley, chopped; 2 tbs lemon juice; 4 pieces large eggs; 2 tbs milk; 0.5 tsp salt; 0.5 tsp black pepper; 1 tbs butter; 4 pieces warm pita bread; 1 cup tzatziki sauce

Inspired by Aladdin Mediterranean Grill

Time1h 30m

Serves4

Royal lamb kabob and eggs rolled in warm pita bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Lamb Kabob

Selected to serve

ONE LOVE

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

smoky · citrusy · creamy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Lamb Kabobs

1 1/2 lbs lamb shoulder, cubed

4 cloves Garlic, minced

2 tsp Ground cumin

2 tsp Ground coriander

1 tsp Watkins paprika

3 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Fresh parsley, chopped

2 tbs ReaLemon lemon juice

For the Egg Filling

4 pieces Large eggs

2 tbs Milk

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1 tbs Butter

For Assembly

4 pieces warm pita bread

1 cup Tzatziki sauce

Method

For the Lamb Kabobs

Marinate the Lamb

In a large bowl, combine the cubed lamb, minced garlic, ground cumin, ground coriander, paprika, olive oil, salt, black pepper, chopped parsley, and lemon juice. Mix well to coat the lamb. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

Prepare Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated lamb onto the skewers, leaving some space between each piece for even cooking.

Grill the Kabobs

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness. Remove from the grill and let rest for a few minutes.

For the Egg Filling

Whisk the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cook the Eggs

In a skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are soft and scrambled, about 3-4 minutes.

For Assembly

Assemble the Pita

Take a warm pita bread and place a few pieces of grilled lamb kabobs and a portion of scrambled eggs inside. Drizzle with tzatziki sauce.

Serve

Wrap the pita around the filling and serve immediately. Enjoy your royal lamb kabob and eggs wrapped in warm pita!