Waffle Blimp Recipe
Two eggs, hashbrowns, waffle, with bacon, sausage links, or ham
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Ingredients
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Main Ingredients
Meat Options
Method
Preparation
- 1
Cook the Hashbrowns
In a skillet over medium heat, add a tablespoon of oil. Once hot, add the hashbrowns and cook until crispy and golden brown, about 5-7 minutes, stirring occasionally.
- 2
Prepare the Meat
In a separate skillet, cook the bacon or sausage links or ham over medium heat until fully cooked and crispy. This should take about 5-10 minutes depending on the meat choice.
- 3
Cook the Eggs
In a bowl, beat the eggs and season with salt and pepper. Pour the mixture into a non-stick skillet over medium heat. Scramble or cook as desired until fully cooked.
- 4
Toast the Waffle
While the eggs are cooking, toast the waffle according to package instructions until it is golden and crispy.
Assembly
- 5
Assemble the Waffle Blimp
On a plate, place the toasted waffle as the base. Layer the cooked hashbrowns on top of the waffle, followed by the scrambled eggs. Finally, add your choice of bacon, sausage links, or ham on top. Serve immediately.