Ice Cream Recipe
Make Ice Cream Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation of Ice Cream Base
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture thoroughly until the sugar is fully dissolved and the mixture is smooth.
Chill the Mixture
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Chill the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mixture to become cold.
Churning the Ice Cream
Churn the Ice Cream Base
Once the mixture is chilled, pour it into the ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the mixture thickens and has a soft-serve consistency.
Add Optional Mix-Ins
If you are using any optional mix-ins like chocolate chips, chopped nuts, or fresh fruit, add them during the last 5 minutes of churning to ensure even distribution.
Freezing the Ice Cream
Transfer to Freezer Container
Once the ice cream has reached the desired consistency, transfer it to an airtight container. Smooth the top with a spatula and cover the surface with plastic wrap to prevent ice crystals from forming.
Freeze Until Firm
Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm enough to scoop.