Jul 14 2026
Restaurants›Akron Family Restaurant›Veggie Omelet Recipe

Veggie Omelet Recipe

Inspired by Akron Family Restaurant
Time20m
Serves2

Make Veggie Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the bell pepper and onion. Slice the mushrooms. Chop the spinach if not already prepped.

  2. 2

    Whisk the Eggs

    In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cooking

  1. 3

    Heat the Pan

    In a non-stick skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Vegetables

    Add the diced onion, bell pepper, and sliced mushrooms to the skillet. Sauté for about 3-4 minutes until the vegetables soften.

  3. 5

    Add Spinach

    Add the chopped spinach to the skillet and cook for an additional 1-2 minutes until wilted.

  4. 6

    Pour in the Egg Mixture

    Pour the whisked egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for about 3-4 minutes.

  5. 7

    Add Cheese (Optional)

    If using, sprinkle the shredded cheese over half of the omelet once the edges start to set.

  6. 8

    Fold the Omelet

    Using a spatula, carefully fold the omelet in half once the eggs are mostly set. Cook for an additional 1-2 minutes until fully set.

  7. 9

    Serve

    Slide the omelet onto a plate and serve hot.

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