Vegetables Recipe

Time25m

Serves4

Make Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Wash and chop the carrots, bell peppers, broccoli, and zucchini into bite-sized pieces.
2
Prepare Garlic
Peel and mince the garlic cloves.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Add the Vegetables
Add the chopped carrots, bell peppers, broccoli, and zucchini to the skillet. Stir well to combine.
6
Season the Vegetables
Sprinkle the salt and black pepper over the vegetables. Stir to evenly distribute the seasoning.
7
Cook the Vegetables
Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

8
Plate the Vegetables
Remove the skillet from heat and transfer the sautéed vegetables to a serving dish.
9
Serve Hot
Enjoy the sautéed vegetables as a side dish or over rice or pasta.