Two Eggs, Any Style W/ Canadian Bacon Recipe

Time15m

Serves1

Make Two Eggs, Any Style W/ Canadian Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather all the ingredients needed for the dish: 2 eggs, 4 slices of Canadian bacon, butter or oil, salt, and black pepper.

2
Cook Canadian Bacon
In a skillet over medium heat, add 1 tablespoon of butter or oil. Once melted, add the 4 slices of Canadian bacon and cook for about 2-3 minutes on each side until heated through and slightly crispy. Remove from skillet and set aside.

3
Cook Eggs to Desired Style
In the same skillet, with the remaining butter or oil, crack 2 eggs into the skillet. Cook the eggs according to your preferred style: sunny-side up (cook for about 2-3 minutes without flipping), over-easy (flip and cook for an additional minute), or scrambled (stir gently until fully cooked). Season with salt and black pepper to taste.

4
On a plate, arrange the cooked Canadian bacon next to the eggs. Serve immediately while hot.