Two Eggs, Any Style W/ Bacon, Sausage Links, Or Ham Recipe

Cooking Eggs

1. 1

   Prepare the Ingredients

   Gather all the ingredients including eggs, salt, pepper, and butter or oil. If you are using bacon, sausage, or ham, prepare those as well.

2. 2

   Cook the Meat

   In a skillet over medium heat, cook your choice of meat (bacon, sausage links, or ham) until they are crispy or heated through. Remove from the skillet and set aside.

3. 3

   Cook the Eggs

   In the same skillet, add butter or oil. Crack the eggs into the skillet, sprinkle with salt and pepper. Cook until the whites are set and yolks are cooked to your desired doneness (sunny-side up, over-easy, or scrambled).

4. 4

   Serve

   Plate the cooked eggs alongside the meat of your choice. Enjoy your meal!