Two Eggs, Any Style Recipe

Time15m

Serves1

Make Two Eggs, Any Style Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ingredients
Gather all ingredients. If using optional ingredients, chop the chives or green onions and grate the cheese.

2
Heat the Pan
In a non-stick skillet, add butter or oil over medium heat. Allow it to melt and coat the bottom of the pan.
3
Crack the Eggs
Crack the eggs into a bowl and beat them lightly with a fork. You can also crack them directly into the pan if you prefer.
4
Cook the Eggs
Pour the eggs into the heated pan. Let them sit for a few seconds until the edges start to set.
5
Scramble or Fry
For scrambled eggs, gently stir with a spatula until fully cooked to your desired doneness. For fried eggs, leave them undisturbed until the whites are set and the yolks are still runny, or flip them for over-easy or over-hard eggs.
6
Season and Add Optional Ingredients
Sprinkle salt and black pepper over the eggs. If using cheese, add it on top and let it melt slightly. Garnish with chives or green onions if desired.

7
Plate the Eggs
Transfer the cooked eggs to a plate. Serve immediately, possibly with toast or alongside your favorite breakfast sides.