Turkey Sausage & Two Eggs, Hashbrowns, Toast Recipe
Make Turkey Sausage & Two Eggs, Hashbrowns, Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Cooking Turkey Sausage
- 1
Cook the Sausage
In a skillet over medium heat, add the turkey sausage links. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Preparing Hashbrowns
- 2
Cook the Hashbrowns
In the same skillet used for the sausage, add 1 tablespoon of olive oil. Once hot, add the frozen hashbrowns. Spread them out in an even layer and cook for about 5-7 minutes on one side until crispy, then flip and cook for an additional 5-7 minutes until golden brown.
Cooking Eggs
- 3
Scramble the Eggs
In a small bowl, crack the two eggs and whisk them with salt and black pepper. In a non-stick pan, add the remaining tablespoon of olive oil and heat over medium-low. Pour in the eggs and gently stir with a spatula until the eggs are fully cooked but still soft, about 2-3 minutes.
Toasting Bread
- 4
Toast the Bread
While the eggs are cooking, toast the two slices of whole wheat bread in a toaster or under a broiler until golden brown and crispy.
Serving
- 5
Plate the Dish
On a plate, arrange the cooked turkey sausage, hashbrowns, scrambled eggs, and toasted bread. Serve hot and enjoy your hearty breakfast!