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Ingredients
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Meat
Spices and Seasonings
Binders
Method
Preparation
- 1
Mix the Meat and Fat
In a large mixing bowl, combine the ground turkey and pork fat. This will help keep the sausage moist.
- 2
Add Spices
Sprinkle in the salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, dried sage, and dried thyme. Mix well until evenly distributed.
- 3
Incorporate Binders
Add the breadcrumbs and the egg into the meat mixture. Mix until well combined, ensuring that everything is evenly mixed.
Forming Sausage
- 4
Shape the Sausage
Divide the mixture into 3 equal portions. Shape each portion into a sausage link, about 4-5 inches long.
Cooking
- 5
Pan-Fry the Sausage
Heat a skillet over medium heat. Once hot, add the sausage links and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 6
Check Doneness
Use a meat thermometer to check that the internal temperature of the sausages reaches 165°F (74°C).