Turkey And Bacon Melt Recipe

Time30m

Serves2

On sourdough with cheddar cheese

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and drain on paper towels.
2
Prepare the Condiments
In a small bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper until well combined.

3
Assemble the Sandwich
Spread the mayonnaise mixture on one side of each slice of sourdough bread. On two slices, layer turkey slices, crispy bacon, and cheddar cheese. Top with the remaining slices of bread, mayo side down.

4
Grill the Sandwiches
In the same skillet, melt butter over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.