Tuna Or Chicken Salad Recipe
On toasted rye with lettuce, tomato, Swiss cheese
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Ingredients
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Salad Base
Sandwich Assembly
Method
Preparing the Salad
- 1
Mix the Salad Ingredients
In a medium bowl, combine the canned tuna (drained) or cooked chicken, mayonnaise, Dijon mustard, finely chopped celery, finely chopped red onion, salt, and black pepper. Stir until all ingredients are well combined.
Assembling the Sandwich
- 2
Toast the Bread
Using a toaster or griddle, lightly toast the slices of rye bread until golden brown.
- 3
Layer the Ingredients
On two slices of toasted rye bread, layer a lettuce leaf, a slice of tomato, a slice of Swiss cheese, and a generous scoop of the tuna or chicken salad. Top with another slice of toasted rye bread.