Tossed Salad Recipe
Make Tossed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber into thin rounds, peel and julienne the carrot, and thinly slice the red onion.
- 2
Combine Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion. Toss gently to mix the vegetables evenly.
Add Toppings
- 3
Add Cheese and Olives
Sprinkle the feta cheese and olives over the salad mixture. Add croutons on top for extra crunch.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until the mixture is well combined and emulsified.
Finish the Salad
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss the salad gently to ensure that all ingredients are coated with the dressing.
- 6
Serve
Serve the tossed salad immediately as a fresh and vibrant side dish or a light main course.