Toast Recipe
2 pieces of white, wheat, rye, or sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Method
Toasting
- 1
Choose Your Bread
Select 2 slices of your preferred type of bread: white, wheat, rye, or sourdough.
- 2
Prepare the Toaster
Plug in your toaster and set it to your desired level of browning. Lightly browning is generally around level 2 or 3.
- 3
Toast the Bread
Place the 2 slices of bread into the toaster slots. Press down the lever to start toasting. Wait for the toaster to pop the bread up once it is finished.
- 4
Check the Toast
Once the toaster pops, check the bread for your desired level of crispiness. If you prefer it toastier, you can toast it again for an additional cycle.