The Blimp Recipe
2 Eggs, Hashbrowns, 2 Hotcakes or French Toast & Bacon, Sausage Links, or Ham
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Ingredients
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Eggs and Meat
Hashbrowns
Hotcakes or French Toast
Method
Preparing the Eggs and Meat
- 1
Cook the Meat
In a skillet over medium heat, cook your choice of bacon, sausage links, or ham until crispy. Set aside.
- 2
Cooking the Hashbrowns
- 3
Heat the Oil
In a separate skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- 4
Cook the Hashbrowns
Add 2 cups of frozen hashbrowns to the skillet. Spread them out evenly and season with 1 teaspoon of salt and 1 teaspoon of pepper. Cook for about 5-7 minutes, then flip and cook for another 5-7 minutes until crispy and golden brown.
Making Hotcakes or French Toast
- 5
Prepare the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt. In another bowl, whisk together 1 cup of milk, and 1 egg. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- 6
Cook the Hotcakes
In a non-stick skillet over medium heat, melt 1 tablespoon of butter. Pour 1/4 cup of batter onto the skillet for each hotcake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
- 7