Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils and Fats
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp the fries.
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin, even strips, about 1/4 inch thick, to ensure even cooking.
Seasoning and Coating
- 3
Season the Fries
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder. Toss well to ensure all fries are evenly coated.
Baking
- 4
Spread on Baking Sheet
Line a baking sheet with parchment paper. Spread the sweet potato fries in a single layer on the baking sheet, ensuring they are not overcrowded.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure they cook evenly and become crispy.
Serving
- 6
Serve Hot
Once they are golden brown and crispy, remove the fries from the oven. Let them cool for a couple of minutes before serving alongside your favorite dipping sauce.