Stuffed Mushrooms Recipe
Filled with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
- 2
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well blended.
Stuffing
- 3
Stuff the Mushrooms
Take each mushroom cap and fill it generously with the cheese mixture. Press the filling down gently to ensure it stays in place.
Topping and Baking
- 4
Prepare the Breadcrumb Topping
In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- 5
Top the Stuffed Mushrooms
Sprinkle the breadcrumb mixture over the stuffed mushrooms, ensuring each is covered.
- 6
Bake the Mushrooms
Preheat your oven to 375°F (190°C). Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- 7
Garnish and Serve
Once baked, remove from the oven, sprinkle with chopped fresh parsley for garnish, and serve warm.