Jul 14 2026
Restaurants›Akron Family Restaurant›Strawberry Waffle Recipe

Strawberry Waffle Recipe

Inspired by Akron Family Restaurant
Time30m
Serves4

Strawberries with whipped cream

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Ingredients

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Waffles

Strawberry Topping

Whipped Cream

Method

Waffle Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, beat the eggs and then whisk in the milk, vegetable oil, and vanilla extract until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.

  4. 4

    Preheat Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions.

  5. 5

    Cook Waffles

    Lightly grease the waffle iron and pour enough batter to cover the surface. Close the lid and cook until the waffles are golden brown and crisp, usually about 5 minutes.

Strawberry Topping

  1. 6

    Prepare Strawberries

    Wash and hull the fresh strawberries, then slice them into quarters.

  2. 7

    Mix Topping

    In a bowl, combine the sliced strawberries with sugar and lemon juice. Let them sit for about 10 minutes to macerate and release their juices.

Whipped Cream Preparation

  1. 8

    Whip Cream

    In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract.

  2. 9

    Beat Until Stiff Peaks

    Using an electric mixer, beat the cream on medium-high speed until stiff peaks form, about 3-5 minutes.

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