Steak Salad Recipe

Time30m

Serves2

roast beef warmed, shredded cheddar & mozzarella cheese, green pepper, onion, egg, tomato, French fries & garlic bread

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Wash the green pepper and tomato. Peel and slice the onion. Cook the egg in boiling water for about 10 minutes until hard-boiled, then cool and peel.
2
Shred the Cheeses
In a bowl, mix the shredded cheddar and mozzarella cheese together.

3
Slice the Vegetables
Chop the green pepper and onion into bite-sized pieces. Dice the tomato.
4
Slice the Roast Beef
Warm the roast beef in a skillet over low heat until just heated through. Shred the beef with a fork or slice it thinly.
5
Combine the Salad
In a large bowl, combine the shredded roast beef, chopped green pepper, onion, and tomato. Add the shredded cheeses and mix well.

6
Prepare French Fries
Cook the French fries according to package instructions until golden and crispy.
7
Toast the Garlic Bread
Toast the garlic bread slices in the oven until they are golden brown and crispy.

8
Plate the Salad
Serve the salad mixture on plates. Slice the hard-boiled egg and place on top of each salad.
9
Add Accompaniments
Serve the crispy French fries and toasted garlic bread on the side of the salad.