Spicy Sausage Patty & Two Eggs, Hashbrowns, Toast Recipe
Make Spicy Sausage Patty & Two Eggs, Hashbrowns, Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Patty
Eggs
Hashbrowns
Toast
Method
Sausage Patty
- 1
Prepare the Sausage Mixture
In a mixing bowl, combine the ground pork sausage, paprika, cayenne pepper, garlic powder, black pepper, and salt. Mix thoroughly until all spices are evenly distributed.
- 2
Form the Patties
Divide the sausage mixture into four equal parts and shape each into a patty format, about 3 inches wide.
- 3
Eggs
- 4
Prepare the Eggs
In a small bowl, whisk the eggs with salt and black pepper until well combined.
- 5
Hashbrowns
- 6
Prepare the Potatoes
Peel the potatoes and grate them using a box grater. If using onion, grate it as well. Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
- 7
Cook the Hashbrowns
Heat vegetable oil in a large skillet over medium-high heat. Add the grated potatoes and onion (if using) to the skillet, spreading them out evenly. Season with salt and black pepper. Cook for about 5-7 minutes until the bottom is golden and crispy, then flip and cook for an additional 5-7 minutes until the other side is golden.
Toast
- 8
Toast the Bread
While the hashbrowns are cooking, toast the bread slices in a toaster until golden brown. Spread butter on the toasted bread.