Spicy Sausage Patty Recipe

Time1h

Serves4

Local Canal Fulton Provisions Spicy Sausage

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Ingredients

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1
Mix the Sausage
In a large mixing bowl, combine the ground pork sausage, red pepper flakes, garlic powder, onion powder, black pepper, salt, cayenne pepper, and chopped fresh parsley.
2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the sausage mixture for at least 30 minutes to allow the flavors to meld.

3
Form Patties
Once the mixture is chilled, remove it from the refrigerator. Wet your hands slightly to prevent sticking, and form the sausage mixture into patties, about 1/2 inch thick.
4
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
5
Cook the Patties
Add the sausage patties to the skillet in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are browned and cooked through.
6
Drain and Serve
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve hot.