Smoked Sausage & Two Eggs, Hashbrowns, Toast Recipe

Time25m

Serves1

Make Smoked Sausage & Two Eggs, Hashbrowns, Toast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: smoked sausage, eggs, frozen hashbrowns, bread, olive oil, salt, black pepper, and paprika.
2
Cut the Sausage
Slice the smoked sausage into rounds, about 1/4 inch thick.

3
Cook the Hashbrowns
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the frozen hashbrowns and season with salt, black pepper, and paprika. Cook for about 5-7 minutes, flipping occasionally, until golden brown and crispy.
4
Cook the Sausage
In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced smoked sausage and sauté for about 5-6 minutes, or until browned and heated through.
5
Cook the Eggs
In the same skillet as the sausage, crack the two eggs and cook them to your desired doneness (sunny-side-up, over-easy, or scrambled). Season with a pinch of salt and black pepper.
6
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

7
Plate the Dish
On a plate, serve the crispy hashbrowns, topped with the sautéed smoked sausage, and place the cooked eggs on the side. Add the toasted bread to the plate. Serve hot.