Sirloin Steak Salad Recipe

Time30m

Serves1

tender 5oz steak, shredded cheddar & mozzarella cheese, green pepper, onion, egg, tomato, French fries and garlic bread

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Ingredients

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1
Cook the Sirloin Steak
Season the 5oz sirloin steak with salt and pepper. Heat a skillet over medium-high heat. Add a little oil and sear the steak for 3-4 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

2
Prepare the Salad Base
In a large mixing bowl, add the shredded cheddar cheese, shredded mozzarella cheese, diced green pepper, diced onion, and diced tomato. Mix well to combine.
3
Prepare the Egg
Boil the egg in a pot of water for 8-10 minutes. Once done, transfer to cold water, peel, and slice. Set aside.
4
Add the Steak
Slice the rested sirloin steak into thin strips and add it to the salad mixture. Gently toss everything together.
5
Add the Egg
Top the salad with the sliced boiled egg.

6
Prepare the French Fries
Cook the French fries according to package instructions until crispy and golden brown. Set aside.
7
Prepare the Garlic Bread
Toast the garlic bread slices in the oven or on a skillet until golden brown and crispy. Serve alongside the salad.