Jul 14 2026
Restaurants›Akron Family Restaurant›Sirloin Steak And Eggs Recipe

Sirloin Steak And Eggs Recipe

Inspired by Akron Family Restaurant
Time25m
Serves1

Two eggs any style, 6oz sirloin steak

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Eggs

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the sirloin steak dry with paper towels. Rub both sides with olive oil and season generously with salt, black pepper, and garlic powder.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the seasoned steak. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.

Egg Preparation

  1. 3

    Cook the Eggs

    In the same skillet used for the steak, lower the heat to medium. Add butter and let it melt. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness: sunny side up, over easy, or scrambled (about 2-3 minutes).

Plating

  1. 4

    Serve the Dish

    Slice the rested steak and place it on a plate. Top with the cooked eggs. Serve immediately and enjoy your Sirloin Steak and Eggs.

More from Akron Family Restaurant