Sausage Patties Recipe
Make Sausage Patties Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork sausage, salt, black pepper, garlic powder, onion powder, red pepper flakes, and chopped parsley. Use your hands to thoroughly mix the ingredients until evenly combined.
- 2
Form the Patties
Divide the sausage mixture into 8 equal portions. Shape each portion into a patty, about 1/2 inch thick. Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium heat. Allow the oil to heat for about 2 minutes until it shimmers.
- 4
- 5
Serve
Once the patties are cooked, transfer them to a plate lined with paper towels to absorb any excess grease. Serve hot as part of your breakfast or brunch.