Reuben Sandwich Recipe

Time30m

Serves2

BEST SELLER!!! On rye, grilled & piled high w/ corned beef or turkey along with sauerkraut and Swiss cheese

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Ingredients

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1
Prepare Ingredients
Gather all your ingredients: rye bread, corned beef or turkey, sauerkraut, Swiss cheese, dressing, and butter.
2
Drain Sauerkraut
Open the can of sauerkraut and drain it in a colander to remove excess liquid. Pat dry with paper towels.

3
Assemble the Sandwich
On a slice of rye bread, layer 2 oz of corned beef or turkey, followed by 1/4 cup of sauerkraut, 1 slice of Swiss cheese, and 1 tbs of dressing. Top with another slice of rye bread.
4
Repeat for Second Sandwich
Repeat the assembly for the second sandwich using the remaining ingredients.

5
Heat Butter
In a skillet over medium heat, melt 1 tbs of butter.
6
Grill the Sandwich
Place one assembled sandwich in the skillet and grill for about 4-5 minutes, or until the bread is golden brown. Use a spatula to press down slightly.
7
Flip the Sandwich
Carefully flip the sandwich and add the remaining tbs of butter to the skillet. Grill the other side for another 4-5 minutes, until golden and the cheese is melted.
8
Repeat for Second Sandwich
Remove the first sandwich from the skillet and repeat the grilling process for the second sandwich.

9
Slice and Serve
Once both sandwiches are grilled, slice them in half diagonally and serve immediately with extra dressing on the side.