Pita Bread Recipe

Time2h

Serves8

Make Pita Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Whisk together until evenly mixed.
2
Combine Wet Ingredients
In a separate bowl, mix the warm water and olive oil together until combined.

3
Combine Mixtures
Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon until a shaggy dough forms.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven to heat up.
7
Divide and Shape Dough
Once the dough has risen, punch it down to release the air. Divide it into 8 equal portions. Shape each portion into a ball and flatten with your hands into disks about 1/2 inch thick.
8
Bake Pita
Place the disks on a baking sheet lined with parchment paper or directly on the hot baking stone. Bake for about 5-7 minutes, or until they puff up and are lightly golden.
9
Cool Down
Remove the pita bread from the oven and let them cool on a wire rack. Serve warm or store in an airtight container.