Jul 14 2026
Restaurants›Akron Family Restaurant›Philly Steak Wrap/pita Recipe

Philly Steak Wrap/pita Recipe

Inspired by Akron Family Restaurant
Time30m
Serves4

Grilled onions/mushrooms/swiss served with French fries

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Ingredients

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Wrap/Pita

Vegetables

French Fries

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the onion, bell pepper, and mushrooms into thin strips.

  2. 2

    Preheat the Grill or Pan

    Heat a large grill or skillet over medium heat and add 1 tablespoon of olive oil.

Cooking the Vegetables

  1. 3

    Cook the Onions and Peppers

    Add the sliced onions and bell peppers to the skillet. Sauté for about 5 minutes until they begin to soften.

  2. 4

    Add the Mushrooms

    Add the sliced mushrooms to the skillet, season with salt and black pepper, and continue to cook for another 5-7 minutes until all vegetables are tender and caramelized.

Assembling the Wrap/Pita

  1. 5

    Layer the Ingredients

    Take a piece of pita or wrap and layer the sautéed vegetables evenly. Place 2 slices of Swiss cheese over the top.

  2. 6

    Fold and Secure

    Fold the wrap or pita over the filling, securing it tightly.

  3. 7

    Grill the Wrap

    Return the filled wrap to the skillet over medium heat. Grill for about 2-3 minutes on each side until the cheese is melted and the wrap is golden brown.

Cooking French Fries

  1. 8

    Prepare the French Fries

    Cook the frozen French fries according to package instructions. Usually, this involves baking or frying them until golden and crispy.

  2. 9

    Season the Fries

    Once cooked, remove from heat and season with salt to taste.

Serving

  1. 10

    Serve the Dish

    Serve the grilled Philly steak wraps/pitas with a side of crispy French fries.

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