Peach Waffle Recipe
Peaches, glazed with whipped cream
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Ingredients
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Waffle Batter
Peach Glaze
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter will be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter into the preheated waffle iron and cook until golden brown, about 5 minutes or according to your waffle iron instructions.
Peach Glaze Preparation
- 6
Prepare Peaches
Wash and slice the peaches into thin wedges.
- 7
Cook Peaches
In a small saucepan over medium heat, combine the sliced peaches, brown sugar, water, and lemon juice. Stir gently and cook until the peaches are softened and the sauce thickens, about 5-7 minutes.
- 8
Serve
Place the cooked waffles on a plate, spoon the peach glaze over the top, and dollop with whipped cream. Serve immediately.