Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
Cooking
- 3
Combine Mixtures
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
- 4
Heat the Griddle
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 more minutes.
- 6
Serve
Remove pancakes from the griddle and keep warm. Serve with maple syrup and fresh berries as desired.