One Egg, Any Style Recipe

Time10m

Serves1

Make One Egg, Any Style Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all ingredients required for your egg dish, including optional add-ins if desired.
2
Beat the Egg
In a small bowl, crack the egg and beat it with a fork until the yolk and white are fully combined. If you're using optional ingredients like cheese or herbs, mix them in at this stage.

3
Heat the Pan
Place a non-stick skillet over medium heat and add butter or oil. Allow it to melt and coat the bottom of the pan.
4
Cook the Egg
Pour the beaten egg into the skillet. For scrambled eggs, gently stir with a spatula until cooked to your desired doneness. For fried eggs, let it sit without stirring until the edges are set, then carefully flip and cook the other side.
5
Season
Sprinkle salt and black pepper over the egg while it cooks. Adjust according to your taste preferences.

6
Plate the Egg
Once the egg is cooked, transfer it carefully onto a plate. If using optional add-ins, sprinkle them on top just before serving or mix them in while cooking.
7
Enjoy
Serve immediately while hot, and enjoy your perfectly cooked egg, any style!