Jul 14 2026
Restaurants›Akron Family Restaurant›Omelette Recipe

Omelette Recipe

Inspired by Akron Family Restaurant
Time15m
Serves1

Three-egg omelette with your choice of fillings.

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Ingredients

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Base Ingredients

Filling Options

Method

Preparation

  1. 1

    Crack the Eggs

    In a medium bowl, crack the three eggs and add the salt and black pepper. Whisk together until well combined and slightly frothy.

  2. 2

    Prepare Fillings

    Choose your desired fillings from the options provided. Dice or chop them as necessary, ensuring they are ready to be added to the omelette.

Cooking

  1. 3

    Heat the Pan

    Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.

  2. 4

    Cook the Eggs

    Pour the whisked eggs into the skillet, tilting the pan slightly to ensure the eggs cover the bottom evenly. Let the eggs cook undisturbed for about 1-2 minutes until the edges start to set.

  3. 5

    Add Fillings

    Once the edges of the omelette are set, sprinkle your chosen fillings evenly over one half of the omelette.

  4. 6

    Fold and Finish Cooking

    Using a spatula, carefully fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.

  5. 7

    Serve

    Gently slide the omelette onto a plate. Optionally, garnish with additional herbs or toppings of your choice. Serve hot.

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