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Ingredients
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Dry Ingredients
Wet Ingredients
Cinnamon Crunch Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with non-stick spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Cinnamon Crunch Topping
- 5
Prepare Topping
In a small bowl, mix the brown sugar, all-purpose flour, ground cinnamon, and melted butter until crumbly.
Baking
- 6
Fill Muffin Cups
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the cinnamon crunch topping evenly over the batter.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8