Milk Recipe

Time10m

Serves2

White or chocolate

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Ingredients

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1
Prepare the Milk Base
Pour 2 cups of milk into a saucepan.
2
Heat the Milk
Place the saucepan over medium heat and warm the milk until it is steaming but not boiling. Stir occasionally to prevent it from scorching.
3
Add Optional Ingredients (for Chocolate Milk)
If you want chocolate milk, add 2 tablespoons of chocolate syrup to the warm milk. Stir until fully combined.
4
Sweeten to Taste
If desired, add 1 teaspoon of sugar and 0.5 teaspoon of vanilla extract to enhance the flavor. Stir well until all ingredients are dissolved.
5
Serve
Pour the milk into a glass or mug. Enjoy warm or let it cool and serve over ice for a refreshing cold drink.