Lobster Swiss Bacon Melt Recipe
On sourdough with lettuce and tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Lobster Salad
In a bowl, combine the cooked lobster meat, mayonnaise, lemon juice, salt, and pepper. Mix well until the lobster is evenly coated with the dressing.
- 2
- 3
Prepare the Tomato
Slice the tomato into thin rounds and set aside.
Assembly
- 4
Assemble the Sandwich
On one slice of sourdough bread, layer the lettuce leaves, the lobster salad mixture, crispy bacon, and Swiss cheese slices.
- 5
Top the Sandwich
Place the second slice of sourdough bread on top to complete the sandwich.
Cooking
- 6
Grill the Sandwich
Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 7
Serve
Remove the sandwich from the skillet, cut in half if desired, and serve with additional lettuce and tomato on the side.