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Ingredients
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Main Ingredients
Seasoning and Cooking
Method
Preparation
- 1
Prepare the Liver
Rinse the beef liver under cold water and pat it dry with paper towels. Trim any connective tissue or membranes from the liver.
- 2
Slice the Onions
Peel the onions and slice them into thin rings.
Cooking
- 3
Sauté the Onions
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the sliced onions and sauté them for about 10 minutes, or until they are soft and translucent.
- 4
Cook the Liver
Push the onions to the side of the skillet and add the remaining olive oil and butter. Increase the heat to medium-high. Once hot, add the liver slices to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer it well done.
- 5