Julienne Salad Recipe
turkey, ham, roast beef, cheddar & mozzarella cheese, egg, tomato & garlic bread
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Ingredients
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Salad Base
Garlic Bread
Method
Salad Preparation
- 1
Prepare the Ingredients
Start by preparing all the salad ingredients. Slice the turkey, ham, and roast beef into thin strips. Shred the cheddar and mozzarella cheese. Chop the hard-boiled eggs and dice the tomato.
- 2
Assemble the Salad
In a large salad bowl, combine the sliced turkey, ham, roast beef, shredded cheddar and mozzarella cheese, chopped eggs, and diced tomato. Toss gently to mix the ingredients evenly.
Garlic Bread Preparation
- 3
Make the Garlic Butter
In a small bowl, mix the softened butter with minced garlic and chopped parsley until well combined.
- 4
- 5
Toast the Garlic Bread
Preheat your oven to 180°C (350°F). Place the prepared baguette halves on a baking sheet and toast in the oven for about 10-12 minutes, or until golden and crispy.