Italian Sausage Pasta Bowl Recipe
Make Italian Sausage Pasta Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sausage & Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Sausage & Sauce Preparation
- 2
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
- 4
Prepare the Sauce
Add the crushed tomatoes, Italian seasoning, red pepper flakes, and black pepper to the skillet. Stir well to combine and bring to a simmer. Let it simmer for about 10 minutes to allow flavors to meld.
Combining and Serving
- 5
Combine with Pasta
Add the cooked penne pasta to the skillet with the sausage sauce. Toss gently to combine, ensuring the pasta is well coated.
- 6
Garnish
Remove from heat and stir in the chopped fresh basil. Serve in bowls and top with grated Parmesan cheese.