Jul 14 2026
Restaurants›Akron Family Restaurant›Hungarian Sausage & Two Eggs, Hashbrowns, Toast Recipe

Hungarian Sausage & Two Eggs, Hashbrowns, Toast Recipe

Inspired by Akron Family Restaurant
Time30m
Serves2

Make Hungarian Sausage & Two Eggs, Hashbrowns, Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings & Condiments

Method

Preparing the Sausage

  1. 1

    Cook the Sausage

    In a skillet over medium heat, add the Hungarian sausage. Cook for about 5-7 minutes, turning occasionally until browned and cooked through. Remove from skillet and set aside.

Cooking Hashbrowns

  1. 2

    Fry the Hashbrowns

    In the same skillet, add the hashbrowns. Spread them evenly and let them cook for about 5-7 minutes until they are golden brown, stirring occasionally. Season with salt and black pepper to taste.

Cooking the Eggs

  1. 3

    Scramble or Fry the Eggs

    Once the hashbrowns are done, push them to one side of the skillet. Add butter to the other side and crack the eggs into the skillet. Cook to your preference (scrambled or fried) for about 2-3 minutes. Season with salt and black pepper.

Toasting Bread

  1. 4

    Toast the Bread

    While the eggs are cooking, toast the slices of bread in a toaster or on a grill until golden brown.

Serving

  1. 5

    Plate the Dish

    Once everything is cooked, plate the hashbrowns, topped with the eggs, and the cooked Hungarian sausage on the side. Serve with toasted bread and ketchup on the side.

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