Jul 14 2026
Restaurants›Akron Family Restaurant›Hungarian Sausage Recipe

Hungarian Sausage Recipe

Inspired by Akron Family Restaurant
Time30m
Serves2

Local Canal Fulton Provisions Hungarian Sausage cut into 3 pieces

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Slice the Sausage

    Cut the Hungarian sausage into 3 equal pieces. Set aside.

  2. 2

    Chop the Vegetables

    Peel and chop the onion and garlic. Remove the seeds and chop the bell pepper into bite-sized pieces.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Vegetables

    Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the onion is translucent and the bell pepper is tender, about 5-7 minutes.

  3. 5

    Add the Sausage

    Add the sliced Hungarian sausage to the skillet. Cook for an additional 5-10 minutes, stirring occasionally, until the sausage is heated through and slightly browned.

  4. 6

    Season the Dish

    Sprinkle the paprika, black pepper, and salt over the sausage and vegetable mixture. Stir well to combine and cook for another 2 minutes.

  5. 7

    Garnish

    Remove the skillet from heat and sprinkle fresh parsley on top before serving.

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