Hot Corned Beef Recipe

Time30m

Serves2

On grilled rye with lettuce, tomato, Swiss cheese

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Ingredients

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1
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
2
Prepare the Corned Beef
Slice the corned beef into thin strips, if not pre-sliced.

3
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of rye bread.
4
Assemble the Sandwich
On the unbuttered side of two slices of rye bread, layer the sliced corned beef, Swiss cheese, lettuce, and tomato. Add a teaspoon of Dijon mustard on top of the tomato.
5
Top and Grill
Place the remaining two slices of rye bread on top, buttered side facing out. Heat a skillet or griddle over medium heat, and grill the sandwiches for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

6
Slice and Serve
Remove the sandwiches from the heat, let them cool for a minute, then slice in half and serve hot.