Hot Chocolate Recipe

Time20m

Serves2

With whipped cream

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Ingredients

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1
Heat the Milk
In a small saucepan, heat 2 cups of milk over medium heat until it's hot but not boiling. Stir occasionally to prevent scalding.
2
Mix Cocoa and Sugar
In a separate bowl, whisk together 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar until well combined.
3
Combine Ingredients
Once the milk is hot, gradually add the cocoa and sugar mixture to the saucepan, whisking continuously until fully dissolved.
4
Add Flavor
Stir in 1 teaspoon of vanilla extract and a pinch of salt. Continue to heat for another minute, then remove from heat.

5
Whip the Cream
In a mixing bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract.
6
Beat the Cream
Using a hand mixer or a whisk, beat the cream mixture until soft peaks form. Be careful not to over-whip, or it will turn into butter.

7
Serve the Hot Chocolate
Pour the hot chocolate into mugs and top with a generous dollop of whipped cream. Optionally, sprinkle some cocoa powder or chocolate shavings on top for garnish.