Healthy Favorite Recipe

Time30m

Serves4

Spinach Scrambler with Turkey links, Fresh Fruit & Toast

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Ingredients

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1
Cook the Turkey Sausage
In a skillet over medium heat, add the turkey sausage links and cook for about 8-10 minutes, turning occasionally until browned and cooked through. Remove from skillet and set aside.
2
Sauté the Spinach
In the same skillet, add olive oil. Once hot, add the fresh spinach and sauté for 2-3 minutes until wilted.
3
Scramble the Eggs
In a bowl, beat the eggs with salt and black pepper. Pour the eggs over the sautéed spinach in the skillet and cook, stirring gently, until the eggs are fully cooked through, about 3-4 minutes.

4
Prepare the Fruit
While the eggs are cooking, wash and chop the mixed fresh fruit into bite-sized pieces. Set aside.

5
Toast the Bread
While the fruit is being prepared, toast the whole grain bread slices until golden brown. Once toasted, spread butter or margarine on top.