Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Buns and Toppings
Method
Preparing the Patties
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties.
- 2
- 3
Assembling the Burger
- 4
Prepare the Tomato
Slice the tomato into thick slices.
- 5
Toast the Buns (Optional)
If desired, toast the hamburger buns on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
On the bottom half of each bun, place 2 lettuce leaves, followed by a cooked patty, a slice of tomato, and your desired amount of ketchup and mustard.
- 7
Finish the Burger
Top with the other half of the bun. Serve immediately.